Mindy Kaling Talks Becoming a Book Publisher

Mindy Kaling Discusses Mindy Book Studio and New Book With Author Sonali Dev, "The Vibrant Years" | The Drew Barrymore Show

GMA3: Lisa Bilyeu, co-founder of Quest Nutrition, and Author of “Radical Confidence

Tamron Hall-Lisa Bilyeu Radical Confidence

Live With Kelly & Ryan: Dinner on a Dime | Antoni Let’s Do Dinner Book Segment

CBS Saturday Morning “The Dish”: Food writer Mark Bittman on new book, history and future of food

Late Night Starring Jimmy Fallon: Antoni Let’s Do Dinner Book Segment

Live With Kelly & Ryan: Dinner on a Dime | Cardamom-Spiced Pear Noodle Kugel

Today Show: Tips and tricks to improve brain health and manage Alzheimer's disease

Drew Barrymore Show:Jake teaches Drew how to make Apples and Honey Upside-Down Cake from his cookbook Jew-ish

Tamron Hall: Antoni Let’s Do Dinner Book Segment

CBS Saturday Morning “The Dish” with Erin Jeanne McDowell

GMA’s 12 Days of Christmas Cookies

Today Show:  Dr. Sara Gottfried on Why You Aren’t Losing Weight And What To Change

CBS Saturday Morning “The Dish”: Chef Ned Baldwin: Sculpting kitchen marvels

Today Show: Women and weight loss: Focus on balancing your metabolism

Fox & Friends: Tips to Up Your Grilling Game This Summer

WSJ Review + Recipe Excerpt: HOW TO EAT: All Your Food and Diet Questions Answered By Mark Bittman & David Katz

Live @ Home: Sautéing and Frying with Mark Bittman

New York Live (WNBC): Comfort & Joy With Trisha Yearwood

CBS This Morning “The Dish”:A look at barbecue and grilling across the U.S with author Matt Moore

First For Women Cover Story: Dr. Sara Gottfried's Women, Food, Hormones

People Magazine Picks: FERAL by Emily Pennington

People Mag: Dan Kluger's Chasing Flavor Cookbook

Shape Mag: Chef Dan Kluger's Chasing Flavor Cookbook

People Mag-Trisha’s Kitchen Cookbook, Trisha Yearwood's French Onion Soup

NYT Front Burner: A Virtual Cooking Class for the High Holy Days

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